Using aeroponic technology, potatoes are cultivated without the need for soil, instead, suspended in air. This innovative method significantly increases yields and the quality surpasses soil-grown potatoes. The potential yield can be tenfold.
In aeroponic setups, potato plants are suspended in spacious boxes. The seeds acquired through this method are disease-free. Nutrients are provided to the plants through the roots hanging in the boxes.
A key advantage of aeroponic farming is the elevated productivity; with each plant potentially yielding about 40 potatoes, achieved through tissue culture and biotechnology.
Initially, plants developed from tissue culture are placed in cocopeat for 20 days. They are then transitioned to aeroponic systems for further growth.
In aeroponics, each plant is provided distinct nutrients. The pH levels of the plants are monitored daily to ensure quality and optimal size of the potatoes.
According to scientists, this method offers significant benefits to farmers. It is cost-effective while enabling a higher yield. The roots receive nourishment through mist, eliminating the necessity for soil or land. The plant's upper part thrives in open air and sunlight.
Aeroponic methods enable the harvest of potatoes every three months. The absence of soil contact keeps the plants healthy, free from pests or diseases.