Your refrigerator keeps fruits, vegetables, and other foods fresh for a longer time. However, sometimes our negligence leads to spoiling of some vegetables and loss of freshness in food. To avoid this, here are 10 tips that will help you keep fruits, veggies, and food fresh for longer and retain their natural taste.
Avoid storing wet fruits and vegetables -
Many people tend to store produce directly in the refrigerator after purchasing. If they’re wet, you should refrain from refrigerating them immediately. First, clean them properly and once they're dry, proceed to store them. Wet fruits and vegetables spoil faster.
Keep the fridge door closed -
Ensure to close the refrigerator door properly after storing your produce and avoid opening it frequently. Only open the fridge door when necessary. Keeping it open too long can lead to temperature fluctuations and potentially spoil the contents.
Pre-trip refrigerator prep -
If you're heading out for a few days, remove perishables from your fridge ahead of time. If your fridge has the feature, switch on the holiday mode so it consumes less electricity in your absence.
Cleaning and servicing -
Regular cleaning of the refrigerator is vital. If any food spills, clean it immediately to prevent bacterial growth. Neglecting regular cleanings can result in odors and adversely affect the quality of the stored food. If you notice your refrigerator isn't cooling properly, contact your service provider for maintenance.
Important considerations -
Some items like onions are advised to be stored outside the fridge. Storing onions in the fridge can spoil their taste. Avoid storing oil, cosmetics, honey, oranges, and bananas in the fridge as well.
