Source: aajtak
Diwali, the festival of lights, joy, and sweets, enriches every moment with sweetness. During this beloved festival, people not only indulge in sweets but also share them with others. While the markets are brimming with a variety of sweets, Kaju Katli is a top-seller on Diwali. (Photo: AI Generated)
Source: aajtak
Kaju Katli is an evergreen sweet, renowned for its mouthwatering taste. If you're avoiding store-bought sweets and wish to make a healthier version, we have a simple recipe for jaggery Kaju Katli to share with you. (Photo: AI Generated)
Source: aajtak
Made with only four simple ingredients, this sweet treat is quick and easy to prepare, bursting with the traditional flavor of jaggery and the creamy sweetness of cashews. It's as tasty as it is healthy, making it perfect for the festive season. This sweet is ideal for those who prefer spending less time in the kitchen. Let's discover how to make Jaggery Cashew Katli. (Photo: AI Generated)
Source: aajtak
Ingredients:
To prepare Jaggery Cashew Katli, you'll need coarsely ground cashews, jaggery, milk, and ghee. (Photo: AI Generated)
Source: aajtak
Method:
1. Grinding Cashews: First, grind the cashews into a fine powder. Ensure the consistency is neither too coarse nor too fine. Any mistakes here may affect the texture of your Katli. (Photo: AI Generated)
Source: aajtak
2. Preparing Jaggery: Melt the jaggery in water or milk to create a thin syrup. Ensure it is not too watery, as the Katli should not be wet. (Photo: AI Generated)
Source: aajtak
3. Mixing: In a pan, heat the ghee over low flame. Add the ground cashews and lightly roast them. Then, add the jaggery syrup and mix everything well. If necessary, add a little milk, just enough to knead the mixture into a dough. (Photo: AI Generated)
Source: aajtak
4. Setting and Cutting: Once the mixture can be kneaded, spread it evenly on a plate or tray while it's still hot, flattening it into a circle. Once cool, cut it into the desired shape. (Photo: AI Generated)
