When Holi arrives, it is almost a given that Gujiya should be made at home. As the festival of colors approaches, homes are abuzz with preparations of Gujiyas filled with rich mava and dry fruits. Even though molds are available in the market, their shape is quite monotonous, and most have become bored of the usual look. This year, let’s not only surprise everyone with the taste but also with the unique appearance of Gujiyas. If you've been making simple Gujiyas every year and are now bored, try something new and creative this Holi.
This year, you can make 5 easy and beautifully designed Gujiyas without the need for molds or excessive effort. These will look so stunning that guests won't stop praising them. With a little patience and creativity, your simple Gujiyas can become something special. Whether you create designs using a fork on the edges, braid them in a choti style, cut them into heart or flower shapes, or decorate them with various patterns, each design will make your Holi platter even more special. Kids and adults alike will first notice these striking Gujiyas. Let's learn step-by-step how to make these special designer Gujiyas.
First, knead the dough for the Gujiyas and divide it into small equal parts. Smooth each part by hand and roll it out like a poori, ensuring each poori is of roughly the same size. Begin your designs now.
If you create a flower design Gujiya, it will resemble a beautiful blossom.
How to Make:
Take two small pooris and cut them to equal size using a glass.
Place stuffing on one poori and lightly moisten the edges to seal them.
Place the second poori on top, press, and seal well.
Use a knife to make small cuts at equal distances on the edges.
Pinch the cut edges together with your fingers.
This transforms the Gujiya into a flower shape, making it look gorgeous on your Holi platter.
Source: aajtak
2. Classic Folded Edge Design
This Gujiya design is the simplest and highly traditional to make.
How to Make:
Fill stuffing in one poori.
Moisten the edges with water, fold in half, and seal.
Start folding from one corner gradually along the edge.
Gently press each fold with your fingers.
Complete the entire edge this way. This design is simple yet incredibly beautiful.
Source: aajtak
3. Diya Shape Gujiya
Whether it's Holi or Diwali, the diya shape Gujiya looks exceptionally unique and special.
How to Make:
Fill the Gujiya with stuffing and close it.
Fold and press the edges consistently.
Gently join both ends.
This makes the Gujiya resemble a diya, looking extraordinarily beautiful.
Source: aajtak
4. Cut and Fold Design
For a distinctive look for your Gujiyas, try this design.
How to Make:
Close the Gujiya after filling it with stuffing.
Fold one corner.
Using your fingers, make gentle cuts after each fold.
Continue folding and cutting.
Finish the entire edge similarly. This creates an intriguing and beautiful pattern on the Gujiya.
Source: aajtak
5. Chandrakala Style Gujiya
This design is perfect for special occasions.
How to Make:
Take two small pooris.
Place stuffing on one and cover with the other.
Moisten the edges with water and seal tightly.
Fold from one side, pressing with your fingers.
Repeat this process along the entire edge.
This design gives a round and regal look, with Chandrakala style Gujiya especially favored during festivals.
Source: aajtak
