Choosing the right vegetables to plant in October can be incredibly profitable, especially those known for their quick growth. These vegetables are in high demand during the winter season. For farmers, selecting crops that are not only popular among consumers but also yield quick profits is crucial. Let's explore the vegetables that can be ready for harvest in 60 to 100 days.
Growing Vegetables in October: A Profitable Venture!
Carrots
Carrots are among the most loved winter vegetables. They are versatile, finding their way into salads, juices, halwas, and various dishes. To plant carrots, arrange the seeds in neat rows. This crop can be ready in approximately three months.
Source: aajtak
Source: aajtak
Source: aajtak
Source: aajtak
Source: aajtak
Radishes
Radishes, like carrots, are root vegetables known for maturing underground. They are enjoyed in salads, stuffed parathas, and various dishes. Radishes also aid digestion. Planting in October can yield profits by December.
Beetroots
Highly regarded for their health benefits, beetroots can easily be grown from seeds, though they require proper care. With good maintenance, they can provide benefits within three months.
Spinach
As a superb source of iron, spinach is one of the fastest-growing greens. By planting in beds and maintaining moisture, harvesting can begin in just 40 days and can be done 2–3 times.
Cabbage
In winter, cabbage is in constant demand and can be a lucrative crop. By planting at the start of October, the harvest may be ready in about 90 days.
